| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
|---|---|
| 商品货号： | TS141327 |
| Deposited As： | Streptococcus diacetilactis Matuszewski et al. |
| Application： | Produces lactic acid lactate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Produces a fine flavor in butter |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | Armour and Company |
| References： | Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 Pol. Agric. For. Ann. 36: 1-28, 1936. |
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| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
|---|---|
| 商品货号： | TS141327 |
| Deposited As： | Streptococcus diacetilactis Matuszewski et al. |
| Application： | Produces lactic acid lactate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Produces a fine flavor in butter |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | Armour and Company |
| References： | Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 Pol. Agric. For. Ann. 36: 1-28, 1936. |
