| 产品名称： | Pseudomonas perolens subsp. gdansk |
|---|---|
| 商品货号： | TS141501 |
| Strain Designations： | NRRL B-1123 |
| Application： | Produces lipases active at pH 7.5, not at 5.5 |
| Isolation： | Musty eggs, Poland |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | W Szybalski |
| References： | Szybalski W. A comparative study of bacteria causing mustiness in eggs. Nature 165: 733-734, 1950. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
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| 产品名称： | Pseudomonas perolens subsp. gdansk |
|---|---|
| 商品货号： | TS141501 |
| Strain Designations： | NRRL B-1123 |
| Application： | Produces lipases active at pH 7.5, not at 5.5 |
| Isolation： | Musty eggs, Poland |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | W Szybalski |
| References： | Szybalski W. A comparative study of bacteria causing mustiness in eggs. Nature 165: 733-734, 1950. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
