| 产品名称： | Moritella viscosa (Lunder et al.) Benediktsdottir et al. |
|---|---|
| 商品货号： | TS141874 |
| Deposited As： | Vibrio viscosus Lunder et al. |
| Strain Designations： | NCIMB 13584 NVI 88/478 |
| Application： | Biotechnology |
| Isolation： | Atlantic salmon, Salmo salar, with winter ulcer disease, Norway, 1988 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2276: Tryptic Soy Agar with 2% NaCl |
| Growth Conditions： | Temperature: 10°C
Atmosphere: Aerobic |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC <-- NCIMB <-- H. Sorum <-- I. Hogstad |
| Year of Origin： | 1988 |
| References： | Lunder T, et al. Phenotypic and genotypic characterization of Vibrio viscosus sp. nov. and Vibrio wodanis sp. nov. isolated from Atlantic salmon (Salmo salar) with winter ulcer. Int. J. Syst. Evol. Microbiol. 50: 427-450, 2000. PubMed: 10758846 Benediktsdottir E, et al. Characterization of Vibrio viscosus and Vibrio wodanis isolated at different geographical locations: a proposal for reclassification of Vibrio viscosus as Moritella viscosa comb. nov.. Int. J. Syst. Evol. Microbiol. 50: 479-488, 2000. PubMed: 10758850 |
| Cross References： | Nucleotide (GenBank) : AJ132226 Vibrio viscosus 16S rRNA gene, strain NVI 88/478T. |
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| 产品名称： | Moritella viscosa (Lunder et al.) Benediktsdottir et al. |
|---|---|
| 商品货号： | TS141874 |
| Deposited As： | Vibrio viscosus Lunder et al. |
| Strain Designations： | NCIMB 13584 NVI 88/478 |
| Application： | Biotechnology |
| Isolation： | Atlantic salmon, Salmo salar, with winter ulcer disease, Norway, 1988 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2276: Tryptic Soy Agar with 2% NaCl |
| Growth Conditions： | Temperature: 10°C
Atmosphere: Aerobic |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC <-- NCIMB <-- H. Sorum <-- I. Hogstad |
| Year of Origin： | 1988 |
| References： | Lunder T, et al. Phenotypic and genotypic characterization of Vibrio viscosus sp. nov. and Vibrio wodanis sp. nov. isolated from Atlantic salmon (Salmo salar) with winter ulcer. Int. J. Syst. Evol. Microbiol. 50: 427-450, 2000. PubMed: 10758846 Benediktsdottir E, et al. Characterization of Vibrio viscosus and Vibrio wodanis isolated at different geographical locations: a proposal for reclassification of Vibrio viscosus as Moritella viscosa comb. nov.. Int. J. Syst. Evol. Microbiol. 50: 479-488, 2000. PubMed: 10758850 |
| Cross References： | Nucleotide (GenBank) : AJ132226 Vibrio viscosus 16S rRNA gene, strain NVI 88/478T. |
