| 产品名称： | Pelobacter massiliensis Schnell et al. |
|---|---|
| 商品货号： | TS141888 |
| Strain Designations： | DSM 6233 HHQ7 |
| Isolation： | Black sediment from salt marsh, Marseille, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1852: Pelobacter medium with gallic acid |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Schnell S, et al. Degradation of hydroxyhydroquinone by the strictly anaerobic fermenting bacterium Pelobacter massiliensis new species. Arch. Microbiol. 155: 511-516, 1991. Deed RW, et al. Validation list no. 39. Int. J. Syst. Bacteriol. 41: 580-581, 1991. PubMed: 1742202 type strain type strain |
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| 产品名称： | Pelobacter massiliensis Schnell et al. |
|---|---|
| 商品货号： | TS141888 |
| Strain Designations： | DSM 6233 HHQ7 |
| Isolation： | Black sediment from salt marsh, Marseille, France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1852: Pelobacter medium with gallic acid |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Schnell S, et al. Degradation of hydroxyhydroquinone by the strictly anaerobic fermenting bacterium Pelobacter massiliensis new species. Arch. Microbiol. 155: 511-516, 1991. Deed RW, et al. Validation list no. 39. Int. J. Syst. Bacteriol. 41: 580-581, 1991. PubMed: 1742202 type strain type strain |
