| 产品名称： | Acidipropionibacterium jensenii |
|---|---|
| 商品货号： | TS142312 |
| Deposited As： | Propionibacterium zeae Hitchner |
| Strain Designations： | 56 VPI 5173, Werkman and Brown 35 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain by monotypy of Propionibacterium zeae Cell wall and DNA analyses |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 33: Tomato juice agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | ER Hitchner |
| References： | Werkman CH, Brown RW. The propionic acid bacteria. II. Classificiation. J. Bacteriol. 26: 393-417, 1933. Hitchner ER. Some physiological characteristics of the propionic acid bacteria. J. Bacteriol. 28: 473-479, 1934. Hitchner ER. A cultural study of the propionic-acid bacteria. J. Bacteriol. 23: 40-41, 1932. Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 |
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| 产品名称： | Acidipropionibacterium jensenii |
|---|---|
| 商品货号： | TS142312 |
| Deposited As： | Propionibacterium zeae Hitchner |
| Strain Designations： | 56 VPI 5173, Werkman and Brown 35 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain by monotypy of Propionibacterium zeae Cell wall and DNA analyses |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 33: Tomato juice agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | ER Hitchner |
| References： | Werkman CH, Brown RW. The propionic acid bacteria. II. Classificiation. J. Bacteriol. 26: 393-417, 1933. Hitchner ER. Some physiological characteristics of the propionic acid bacteria. J. Bacteriol. 28: 473-479, 1934. Hitchner ER. A cultural study of the propionic-acid bacteria. J. Bacteriol. 23: 40-41, 1932. Johnson JL, Cummins CS. Cell wall composition and deoxyribonucleic acid similarities among the anaerobic coryneforms, classical propionibacteria, and strains of Arachnia propionica. J. Bacteriol. 109: 1047-1066, 1972. PubMed: 5062339 |
