| 产品名称： | Streptococcus caballi |
|---|---|
| 商品货号： | TS142381 |
| Deposited As： | Streptococcus caballus |
| Strain Designations： | FD 1157 |
| Isolation： | Rectum of a horse during a laminitis trial isolation date: February 27, 2004 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 35.0°C |
| Name of Depositor： | G Milinovich |
| Special Collection： | ATCC |
| Year of Origin： | 2004 |
| References： | Milinovich G. J.. Changes in equine hindgut bacterial populations during oligofructose-induced laminitis. Environ. Microbiol. 8(5): 885-898, 2006. |
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| 产品名称： | Streptococcus caballi |
|---|---|
| 商品货号： | TS142381 |
| Deposited As： | Streptococcus caballus |
| Strain Designations： | FD 1157 |
| Isolation： | Rectum of a horse during a laminitis trial isolation date: February 27, 2004 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 35.0°C |
| Name of Depositor： | G Milinovich |
| Special Collection： | ATCC |
| Year of Origin： | 2004 |
| References： | Milinovich G. J.. Changes in equine hindgut bacterial populations during oligofructose-induced laminitis. Environ. Microbiol. 8(5): 885-898, 2006. |
