Thraustochytrium striatum Schneider-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Thraustochytrium striatum Schneider
Thraustochytrium striatum Schneider
规格:
货期:
编号:TS142686
品牌:Testobio
产品名称: Thraustochytrium striatum Schneider
商品货号: TS142686
Classification: KINGDOM: Chromista
Application:
produces docosahexaenoic acids docosahexaenoic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Morphology: After 10 days at 20°C colonies butyrous and pale cream colored.xa0 Thalli hyaline, sporangia irregularly globose degrading upon release of spores.xa0 Rhizoids observed.
Medium: ATCC® Medium 534: Seawater with serum
ATCC® Medium 790: By+ medium
Growth Conditions:
Temperature: 20°C
Atmosphere: Typical aerobic
Sequenced Data:
No DNA sequencing was performed in house on this product.
Name of Depositor: J Schneider
Isolation:
marine algae cast-off, Baltic Sea
References:

Honda D, et al. Molecular phylogeny of labyrinthulids and thraustochytrids based on the sequencing of 18S ribosomal RNA gene. J. Eukaryot. Microbiol. 46: 637-647, 1999. PubMed: 10568038

Li ZY, Ward OP. Production of docosahexaenoic acid by Thraustochytrium roseum. J. Ind. Microbiol. 13: 238-241, 1994. PubMed: 7765049

Schneider J. Ein neuer mariner Phycomycet aus der Kieler Bucht. Kiel. Meeresforsch. 23: 16-20, 1967.

Tsui CKM, et al. Labyrinthulomycetes phylogeny and its implications for the evolutionary loss of chloroplasts and gain of ectoplasmic gliding. Mol. Phylogenet. Evol. 50: 129-140, 2009. PubMed: 18977305

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Thraustochytrium striatum Schneider

  • 货号: TS142686
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Thraustochytrium striatum Schneider
商品货号: TS142686
Classification: KINGDOM: Chromista
Application:
produces docosahexaenoic acids docosahexaenoic acid
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: yes
Preceptrol®: no
Morphology: After 10 days at 20°C colonies butyrous and pale cream colored.xa0 Thalli hyaline, sporangia irregularly globose degrading upon release of spores.xa0 Rhizoids observed.
Medium: ATCC® Medium 534: Seawater with serum
ATCC® Medium 790: By+ medium
Growth Conditions:
Temperature: 20°C
Atmosphere: Typical aerobic
Sequenced Data:
No DNA sequencing was performed in house on this product.
Name of Depositor: J Schneider
Isolation:
marine algae cast-off, Baltic Sea
References:

Honda D, et al. Molecular phylogeny of labyrinthulids and thraustochytrids based on the sequencing of 18S ribosomal RNA gene. J. Eukaryot. Microbiol. 46: 637-647, 1999. PubMed: 10568038

Li ZY, Ward OP. Production of docosahexaenoic acid by Thraustochytrium roseum. J. Ind. Microbiol. 13: 238-241, 1994. PubMed: 7765049

Schneider J. Ein neuer mariner Phycomycet aus der Kieler Bucht. Kiel. Meeresforsch. 23: 16-20, 1967.

Tsui CKM, et al. Labyrinthulomycetes phylogeny and its implications for the evolutionary loss of chloroplasts and gain of ectoplasmic gliding. Mol. Phylogenet. Evol. 50: 129-140, 2009. PubMed: 18977305

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