| 产品名称： | Clostridium thermopalmarium Soh et al. |
|---|---|
| 商品货号： | TS142782 |
| Strain Designations： | DSM 5974 BVP |
| Isolation： | Palm wine; Senegal |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) |
| Growth Conditions： | Temperature: 55.0°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 37. Int. J. Syst. Bacteriol. 41: 331, 1991. Soh AL, et al. Clostridium thermopalmarium sp.nov., a moderately thermophilic butyrate-producing bacterium isolated from palm wine in Senegal. Syst. Appl. Microbiol. 14: 135-139, 1991. type strain type strain |
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| 产品名称： | Clostridium thermopalmarium Soh et al. |
|---|---|
| 商品货号： | TS142782 |
| Strain Designations： | DSM 5974 BVP |
| Isolation： | Palm wine; Senegal |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) |
| Growth Conditions： | Temperature: 55.0°C Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 37. Int. J. Syst. Bacteriol. 41: 331, 1991. Soh AL, et al. Clostridium thermopalmarium sp.nov., a moderately thermophilic butyrate-producing bacterium isolated from palm wine in Senegal. Syst. Appl. Microbiol. 14: 135-139, 1991. type strain type strain |
