| 产品名称： | Lipomyces lipofer Lodder et Kreger-van Rij |
|---|---|
| 商品货号： | TS142963 |
| Deposited As： | Waltomyces lipofer (Lodder et Kreger-van Rij ex Slooff) Yamada et Nakase, teleomorph |
| Strain Designations： | CCY 33-2-4 |
| Application： | produces glycoproteins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | E Slavikova |
| Special Collection： | NCRR Contract |
| References： | Breierova E. Yeast exoglycoproteins produced under NaCl-stress conditions as efficient cryoprotective agents. Lett. Appl. Microbiol. 25: 254-256, 1997. PubMed: 9351273 Breierova E, et al. The effect of higher concentration of NaCl in the cultivation medium on changes in the composition of extracellular yeast glycoproteins. Syst. Appl. Microbiol. 20: 348-355, 1997. |
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| 产品名称： | Lipomyces lipofer Lodder et Kreger-van Rij |
|---|---|
| 商品货号： | TS142963 |
| Deposited As： | Waltomyces lipofer (Lodder et Kreger-van Rij ex Slooff) Yamada et Nakase, teleomorph |
| Strain Designations： | CCY 33-2-4 |
| Application： | produces glycoproteins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | E Slavikova |
| Special Collection： | NCRR Contract |
| References： | Breierova E. Yeast exoglycoproteins produced under NaCl-stress conditions as efficient cryoprotective agents. Lett. Appl. Microbiol. 25: 254-256, 1997. PubMed: 9351273 Breierova E, et al. The effect of higher concentration of NaCl in the cultivation medium on changes in the composition of extracellular yeast glycoproteins. Syst. Appl. Microbiol. 20: 348-355, 1997. |
