| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS143057 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | IMI 44241 |
| Application： | produces 3-nitropropionic acid
produces kojic acid
produces beta-nitropropionic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | TK Walker |
| References： | Challenger F, et al. The formation of kojic acid from sugars by Aspergillus oryzae. J. Chem. Soc. 1: 16-23, 1931. Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973. |
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| 产品名称： | Aspergillus oryzae (Ahlburg) Cohn |
|---|---|
| 商品货号： | TS143057 |
| Deposited As： | Aspergillus oryzae (Ahlburg) Cohn, anamorph |
| Strain Designations： | IMI 44241 |
| Application： | produces 3-nitropropionic acid
produces kojic acid
produces beta-nitropropionic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | TK Walker |
| References： | Challenger F, et al. The formation of kojic acid from sugars by Aspergillus oryzae. J. Chem. Soc. 1: 16-23, 1931. Iwsaki T, Kosikowski FV. Production of beta-nitropropionic acid in foods. J. Food Sci. 38: 1162-1165, 1973. |
