| 产品名称： | Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph |
|---|---|
| 商品货号： | TS143243 |
| Deposited As： | Saccharomyces prostoserdovii Kudryavtsev, teleomorph |
| Strain Designations： | 17 610 |
| Application： | production of unfortified sherry |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | F Fatichenti |
| Isolation： | Flor sample in winery, Sardinia |
| References： | Fatichenti F, et al. Improved production of a Spanish-type sherry by using selected indigenous film-forming yeasts as starters. Am. J. Enol. Vitic. 34: 216-220, 1983. |
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| 产品名称： | Torulaspora pretoriensis (van der Walt et Tscheuschner) van der Walt et Johannsen, teleomorph |
|---|---|
| 商品货号： | TS143243 |
| Deposited As： | Saccharomyces prostoserdovii Kudryavtsev, teleomorph |
| Strain Designations： | 17 610 |
| Application： | production of unfortified sherry |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | F Fatichenti |
| Isolation： | Flor sample in winery, Sardinia |
| References： | Fatichenti F, et al. Improved production of a Spanish-type sherry by using selected indigenous film-forming yeasts as starters. Am. J. Enol. Vitic. 34: 216-220, 1983. |
