Ogataea methanolica-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Ogataea methanolica
Ogataea methanolica
规格:
货期:
编号:TS143335
品牌:Testobio
产品名称: Ogataea methanolica (Makiguchi) Kurtzman et Robnett
商品货号: TS143335
Deposited As: Pichia methanolica Makiguchi, teleomorph
Strain Designations: Y-410 FERM-P 2429, NRRL Y-8161
Application:
degrades methanol
produces single-cell protein SCP
production of single-cell protein from methanol
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
listed herein as Pichia aganobii
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: T Urakami
Isolation:
soil, Japan
References:

Urakami T, Michimi R. Process for producing yeast cells. US Patent 4,033,821 dated Jul 5 1977

Urakami T, et al. Isolation, identification and cultivation of methanol-utilizing yeasts. J. Ferment. Technol. 61: 221-231, 1983.

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Ogataea methanolica

  • 货号: TS143335
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Ogataea methanolica (Makiguchi) Kurtzman et Robnett
商品货号: TS143335
Deposited As: Pichia methanolica Makiguchi, teleomorph
Strain Designations: Y-410 FERM-P 2429, NRRL Y-8161
Application:
degrades methanol
produces single-cell protein SCP
production of single-cell protein from methanol
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
listed herein as Pichia aganobii
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: T Urakami
Isolation:
soil, Japan
References:

Urakami T, Michimi R. Process for producing yeast cells. US Patent 4,033,821 dated Jul 5 1977

Urakami T, et al. Isolation, identification and cultivation of methanol-utilizing yeasts. J. Ferment. Technol. 61: 221-231, 1983.

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