| 产品名称： | Pectobacterium wasabiae (Goto and Matsumoto) Gardan et al. |
|---|---|
| 商品货号： | TS143530 |
| Deposited As： | Erwinia carotovora subsp. wasabiae Goto and Matsumoto |
| Strain Designations： | SR36 ICMP 9122, PDDCC 9122 |
| Application： | Characterization |
| Isolation： | Japanese horseradish, Eutrema wasabi, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | M Goto |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | M Goto |
| References： | Goto M, Matsumoto K. Erwinia carotovora subsp. wasabiae subsp. nov. isolated from diseased rhizomes and fibrous roots of Japanese horseradish (Eutrema wasabi). Int. J. Syst. Bacteriol. 37: 130-135, 1987. |
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| 产品名称： | Pectobacterium wasabiae (Goto and Matsumoto) Gardan et al. |
|---|---|
| 商品货号： | TS143530 |
| Deposited As： | Erwinia carotovora subsp. wasabiae Goto and Matsumoto |
| Strain Designations： | SR36 ICMP 9122, PDDCC 9122 |
| Application： | Characterization |
| Isolation： | Japanese horseradish, Eutrema wasabi, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | M Goto |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | M Goto |
| References： | Goto M, Matsumoto K. Erwinia carotovora subsp. wasabiae subsp. nov. isolated from diseased rhizomes and fibrous roots of Japanese horseradish (Eutrema wasabi). Int. J. Syst. Bacteriol. 37: 130-135, 1987. |
