| 产品名称： | Kregervanrija fluxuum (Phaff et Knapp) Kurtzman |
|---|---|
| 商品货号： | TS143771 |
| Deposited As： | Candida vini (Desmazieres) van Uden et Buckley |
| Strain Designations： | NRRL Y-1616 CBS 640 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain of Mycoderma vini var. paradoxa) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | cloudy wine |
| References： | Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938. type strain of Mycoderma vini var. paradoxa type strain of Mycoderma vini var. paradoxa |
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| 产品名称： | Kregervanrija fluxuum (Phaff et Knapp) Kurtzman |
|---|---|
| 商品货号： | TS143771 |
| Deposited As： | Candida vini (Desmazieres) van Uden et Buckley |
| Strain Designations： | NRRL Y-1616 CBS 640 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain of Mycoderma vini var. paradoxa) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | cloudy wine |
| References： | Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938. type strain of Mycoderma vini var. paradoxa type strain of Mycoderma vini var. paradoxa |
