| 产品名称： | Byssochlamys nivea Westling |
|---|---|
| 商品货号： | TS143784 |
| Strain Designations： | NRRL 2615 |
| Alternate State： | Paecilomyces Bainier, anamorph |
| Application： | Produces patulin clavacin, clavatin, claviformin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| References： | Beuchat LR, Roland JO. Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice. Appl. Environ. Microbiol. 47: 205-207, 1984. PubMed: 6696417 |
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| 产品名称： | Byssochlamys nivea Westling |
|---|---|
| 商品货号： | TS143784 |
| Strain Designations： | NRRL 2615 |
| Alternate State： | Paecilomyces Bainier, anamorph |
| Application： | Produces patulin clavacin, clavatin, claviformin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| References： | Beuchat LR, Roland JO. Influence of temperature and water activity on growth and patulin production by Byssochlamys nivea in apple juice. Appl. Environ. Microbiol. 47: 205-207, 1984. PubMed: 6696417 |
