| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS143892 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | AWRI 1266 |
| Application： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. PCR fingerprint |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | M de Barros Lopes |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | fermenting grape juice, South Australia |
| References： | de Barros Lopes M, et al. Differentiation and species identification of yeasts using PCR. Int. J. Syst. Bacteriol. 48: 279-286, 1998. PubMed: 9542098 Miguel de Barros Lopes, personal communication |
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| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS143892 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | AWRI 1266 |
| Application： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | This material is available under the condition that it will not be used for commercial purpose or distributed to third parties. PCR fingerprint |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | M de Barros Lopes |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | fermenting grape juice, South Australia |
| References： | de Barros Lopes M, et al. Differentiation and species identification of yeasts using PCR. Int. J. Syst. Bacteriol. 48: 279-286, 1998. PubMed: 9542098 Miguel de Barros Lopes, personal communication |
