| 产品名称： | Mogibacterium timidum (Holdeman et al.) Nakazawa et al. |
|---|---|
| 商品货号： | TS144132 |
| Deposited As： | Eubacterium timidum Holdeman et al. |
| Strain Designations： | VPI D10B-17 CIP 105797 |
| Application： | Characterization |
| Isolation： | Subgingival region of mouth |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Holdeman |
| References： | Holdeman LV, et al. Descriptions of Eubacterium timidum sp. nov., Eubacterium brachy sp.. nov., and Eubacterium nodatum sp. nov. isolated from human periodontitis. Int. J. Syst. Bacteriol. 30: 163-169, 1980. |
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| 产品名称： | Mogibacterium timidum (Holdeman et al.) Nakazawa et al. |
|---|---|
| 商品货号： | TS144132 |
| Deposited As： | Eubacterium timidum Holdeman et al. |
| Strain Designations： | VPI D10B-17 CIP 105797 |
| Application： | Characterization |
| Isolation： | Subgingival region of mouth |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Holdeman |
| References： | Holdeman LV, et al. Descriptions of Eubacterium timidum sp. nov., Eubacterium brachy sp.. nov., and Eubacterium nodatum sp. nov. isolated from human periodontitis. Int. J. Syst. Bacteriol. 30: 163-169, 1980. |
