| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS144339 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | 58I-2B CLIB 99 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Genetic and karyotypic identification |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HV Nguyen |
| Isolation： | grape juice, France; single-ascospore isolate |
| References： | Naumov G, et al. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy. Syst. Appl. Microbiol. 16: 274-279, 1993. |
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| 产品名称： | Saccharomyces bayanus Saccardo |
|---|---|
| 商品货号： | TS144339 |
| Deposited As： | Saccharomyces bayanus Saccardo, teleomorph |
| Strain Designations： | 58I-2B CLIB 99 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Genetic and karyotypic identification |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | HV Nguyen |
| Isolation： | grape juice, France; single-ascospore isolate |
| References： | Naumov G, et al. Genetic and karyotypic identification of wine Saccharomyces bayanus yeasts isolated in France and Italy. Syst. Appl. Microbiol. 16: 274-279, 1993. |
