| 产品名称： | Aspergillus flavus Link var. flavus |
|---|---|
| 商品货号： | TS144542 |
| Deposited As： | Aspergillus flavus Link var. flavus, anamorph |
| Strain Designations： | P-105 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Hitokoto |
| Isolation： | buckwheat flour, Japan |
| References： | Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
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| 产品名称： | Aspergillus flavus Link var. flavus |
|---|---|
| 商品货号： | TS144542 |
| Deposited As： | Aspergillus flavus Link var. flavus, anamorph |
| Strain Designations： | P-105 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Hitokoto |
| Isolation： | buckwheat flour, Japan |
| References： | Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
