| 产品名称： | Aspergillus ochraceus Wilhelm, anamorph |
|---|---|
| 商品货号： | TS144610 |
| Strain Designations： | S-235-100 |
| Application： | degrades caffeine produces ochratoxin A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C Duration: under black light |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | H Tsubouchi |
| Isolation： | green coffee beans, Japan |
| References： | Tsubouchi H, et al. A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans. Proc. Jpn. Assoc. Mycotoxicol. 19: 16-21, 1984. Tsubouchi H, et al. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans. Mycopathologia 90: 181-186, 1985. PubMed: 4033738 |
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| 产品名称： | Aspergillus ochraceus Wilhelm, anamorph |
|---|---|
| 商品货号： | TS144610 |
| Strain Designations： | S-235-100 |
| Application： | degrades caffeine produces ochratoxin A |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C Duration: under black light |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | H Tsubouchi |
| Isolation： | green coffee beans, Japan |
| References： | Tsubouchi H, et al. A survey of occurrence of mycotoxins and toxigenic fungi in imported green coffee beans. Proc. Jpn. Assoc. Mycotoxicol. 19: 16-21, 1984. Tsubouchi H, et al. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans. Mycopathologia 90: 181-186, 1985. PubMed: 4033738 |
