| 产品名称： | Sporopachydermia quercuum Lachance |
|---|---|
| 商品货号： | TS144638 |
| Deposited As： | Sporopachydermia quercuum Lachance, teleomorph |
| Strain Designations： | UWO-PS-80-141 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization Yeast flora in sap |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | MA Lachance |
| Isolation： | Quercus rubra, Canada |
| References： | Bowles JM, Lachance MA. Patterns of variation in the yeast florae of exudates in an oak community. Can. J. Bot. 61: 2984-2995, 1983. Lachance MA. Sporopachydermia quercuum, a new yeast species found in exudates of Quercus rubra. Can. J. Microbiol. 28: 567-571, 1982. |
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| 产品名称： | Sporopachydermia quercuum Lachance |
|---|---|
| 商品货号： | TS144638 |
| Deposited As： | Sporopachydermia quercuum Lachance, teleomorph |
| Strain Designations： | UWO-PS-80-141 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization Yeast flora in sap |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | MA Lachance |
| Isolation： | Quercus rubra, Canada |
| References： | Bowles JM, Lachance MA. Patterns of variation in the yeast florae of exudates in an oak community. Can. J. Bot. 61: 2984-2995, 1983. Lachance MA. Sporopachydermia quercuum, a new yeast species found in exudates of Quercus rubra. Can. J. Microbiol. 28: 567-571, 1982. |
