| 产品名称： | Streptomyces avidinii Stapley et al. |
|---|---|
| 商品货号： | TS144711 |
| Strain Designations： | ISP 5526 CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Procedure |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Streptomyces avidinii Stapley et al. |
|---|---|
| 商品货号： | TS144711 |
| Strain Designations： | ISP 5526 CBS 730.72, IFO 13429, MA-833, NRRL 3077, RIA 1390 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Procedure |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | EB Shirling |
| Chain of Custody： | ATCC |
| References： | Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
