Zygotorulaspora mrakii
Zygotorulaspora mrakii
规格:
货期:
编号:TS145803
品牌:Testobio
| 产品名称： | Zygotorulaspora mrakii (Capriotti) Kurtzman |
|---|---|
| 商品货号： | TS145803 |
| Deposited As： | Saccharomyces mrakii (Capriotti) van der Walt |
| Strain Designations： | NRC 2221 2271 |
| Application： | ferments pentoses |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRCC |
| Chain of Custody： | ATCC <-- NRCC <-- Inst. Microbiol. Agr. Tech. 2271 |
| References： | Current developments in yeast research. Toronto: Pergamon Press; 1981. |
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| 产品名称： | Zygotorulaspora mrakii (Capriotti) Kurtzman |
|---|---|
| 商品货号： | TS145803 |
| Deposited As： | Saccharomyces mrakii (Capriotti) van der Walt |
| Strain Designations： | NRC 2221 2271 |
| Application： | ferments pentoses |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRCC |
| Chain of Custody： | ATCC <-- NRCC <-- Inst. Microbiol. Agr. Tech. 2271 |
| References： | Current developments in yeast research. Toronto: Pergamon Press; 1981. |
