Streptomyces penemifaciens Tanaka et al.
Streptomyces penemifaciens Tanaka et al.
规格:
货期:
编号:TS145896
品牌:Testobio
| 产品名称： | Streptomyces penemifaciens Tanaka et al. |
|---|---|
| 商品货号： | TS145896 |
| Strain Designations： | PA-40702 FERM-P 5305 |
| Application： | Produces thienamycin |
| Isolation： | Soil, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Shionogi & Co., Ltd. |
| U.S. Patent Number： | |
| References： | Tsuji N, et al. Process for preparing thienamycin. US Patent 4,371,617 dated Feb 1 1983 |
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| 产品名称： | Streptomyces penemifaciens Tanaka et al. |
|---|---|
| 商品货号： | TS145896 |
| Strain Designations： | PA-40702 FERM-P 5305 |
| Application： | Produces thienamycin |
| Isolation： | Soil, Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Shionogi & Co., Ltd. |
| U.S. Patent Number： | |
| References： | Tsuji N, et al. Process for preparing thienamycin. US Patent 4,371,617 dated Feb 1 1983 |
