| 产品名称： | Penicillium chrysogenum Thom |
|---|---|
| 商品货号： | TS146291 |
| Deposited As： | Penicillium notatum Westling, anamorph |
| Strain Designations： | VKM F-227 CBS 302.67, FRR 1362, IMI 129964 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Penicillium aromaticum f. microsporum) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Amospheric Conditions: Typical Aerobic |
| Name of Depositor： | VKM - All Union Collection of Microoganisms |
| Isolation： | cheese?, USSR |
| References： | Pitt JI. The genus Penicillium and its Teleomorphic states: Eupenicillium and Talaromyces. London: Academic Press; 1979. Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767 type strain of Penicillium aromaticum f. microsporum |
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| 产品名称： | Penicillium chrysogenum Thom |
|---|---|
| 商品货号： | TS146291 |
| Deposited As： | Penicillium notatum Westling, anamorph |
| Strain Designations： | VKM F-227 CBS 302.67, FRR 1362, IMI 129964 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Penicillium aromaticum f. microsporum) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Amospheric Conditions: Typical Aerobic |
| Name of Depositor： | VKM - All Union Collection of Microoganisms |
| Isolation： | cheese?, USSR |
| References： | Pitt JI. The genus Penicillium and its Teleomorphic states: Eupenicillium and Talaromyces. London: Academic Press; 1979. Houbraken J, et al. New penicillin-producing Penicillium species and an overview of section Chrysogena. Persoonia 29: 78-100, 2012. PubMed: 23606767 type strain of Penicillium aromaticum f. microsporum |
