| 产品名称： | Eubacterium saburreum (Prevot) Holdeman and Moore |
|---|---|
| 商品货号： | TS146600 |
| Strain Designations： | 02 |
| Isolation： | Oral cavity - human |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Polysaccharide antigen |
| Medium： | ATCC® Medium 593: Chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | W Kondo |
| References： | Kondo W, et al. Chemical structure of the polysaccharide antigen of Eubacterium saburreum, strain O2. Carbohydr. Res. 70: 117-123, 1979. PubMed: 427834 human dental plaque |
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| 产品名称： | Eubacterium saburreum (Prevot) Holdeman and Moore |
|---|---|
| 商品货号： | TS146600 |
| Strain Designations： | 02 |
| Isolation： | Oral cavity - human |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Polysaccharide antigen |
| Medium： | ATCC® Medium 593: Chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | W Kondo |
| References： | Kondo W, et al. Chemical structure of the polysaccharide antigen of Eubacterium saburreum, strain O2. Carbohydr. Res. 70: 117-123, 1979. PubMed: 427834 human dental plaque |
