| 产品名称： | Penicillium italicum Wehmer, anamorph |
|---|---|
| 商品货号： | TS147053 |
| Strain Designations： | CECT 2294 |
| Application： | produces pectin lyase pectic acid trans-eliminase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Immobilization of pectin lyase |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC < |
| Isolation： | Spain |
| References： | Alana A, et al. Pectin lyase production by a Penicillium italicum strain. Appl. Environ. Microbiol. 55: 1612-1616, 1989. . . Biotechnol. Tech. 9: 95-100, 1995. Alana A, et al. Purification and some properties of the pectin lyase from Penicillium italicum. FEBS Lett. 280: 335-340, 1991. PubMed: 2013333 . . Enzyme Microb. Technol. 18: 141-146, 1996. . . Appl. Biochem. Biotechnol. 55: 249-259, 1995. |
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| 产品名称： | Penicillium italicum Wehmer, anamorph |
|---|---|
| 商品货号： | TS147053 |
| Strain Designations： | CECT 2294 |
| Application： | produces pectin lyase pectic acid trans-eliminase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Immobilization of pectin lyase |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | CECT |
| Chain of Custody： | ATCC < |
| Isolation： | Spain |
| References： | Alana A, et al. Pectin lyase production by a Penicillium italicum strain. Appl. Environ. Microbiol. 55: 1612-1616, 1989. . . Biotechnol. Tech. 9: 95-100, 1995. Alana A, et al. Purification and some properties of the pectin lyase from Penicillium italicum. FEBS Lett. 280: 335-340, 1991. PubMed: 2013333 . . Enzyme Microb. Technol. 18: 141-146, 1996. . . Appl. Biochem. Biotechnol. 55: 249-259, 1995. |
