Penicillium atramentosum Thom, anamorph
Penicillium atramentosum Thom, anamorph
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货期:
编号:TS147085
品牌:Testobio
| 产品名称： | Penicillium atramentosum Thom, anamorph |
|---|---|
| 商品货号： | TS147085 |
| Strain Designations： | NRRL 795 4733.3; 161; 38, CBS 291.48, IFO 8137, IMI 39752, QM 7483 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Intended Use： | |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | French Camembert cheese, Connecticut |
| References： | . The genus Penicillium. London: Academic Press; 1979. type strain type strain |
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| 产品名称： | Penicillium atramentosum Thom, anamorph |
|---|---|
| 商品货号： | TS147085 |
| Strain Designations： | NRRL 795 4733.3; 161; 38, CBS 291.48, IFO 8137, IMI 39752, QM 7483 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Intended Use： | |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | French Camembert cheese, Connecticut |
| References： | . The genus Penicillium. London: Academic Press; 1979. type strain type strain |
