Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz
Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz
规格:
货期:
编号:TS147165
品牌:Testobio
产品名称: Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz
商品货号: TS147165
Deposited As: Streptococcus faecalis subsp. liquefaciens
Strain Designations: T-865-5
Application:
Production of inactive lactic acid
Isolation:
Grass silage
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Taxonomy
Medium: ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions:
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor: CW Langston
References:

Langston CW, Bouma C. A study of the microorganisms from grass silage. I. The cocci. Appl. Microbiol. 8: 212-222, 1960.

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Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz

  • 货号: TS147165
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz
商品货号: TS147165
Deposited As: Streptococcus faecalis subsp. liquefaciens
Strain Designations: T-865-5
Application:
Production of inactive lactic acid
Isolation:
Grass silage
Biosafety Level: 2

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Comments:
Taxonomy
Medium: ATCC® Medium 18: Trypticase Soy Agar/Broth
Growth Conditions:
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor: CW Langston
References:

Langston CW, Bouma C. A study of the microorganisms from grass silage. I. The cocci. Appl. Microbiol. 8: 212-222, 1960.

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