Paralactobacillus selangorensis Leisner et al.-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Paralactobacillus selangorensis Leisner et al.
Paralactobacillus selangorensis Leisner et al.
规格:
货期:
编号:TS147309
品牌:Testobio
产品名称: Paralactobacillus selangorensis Leisner et al.
商品货号: TS147309
Strain Designations: LMG 17710 CIP 106482, DSM 13344, Leisner 9-22
Isolation:
Chili bo, Pataling Jaya, Selangor DE, Malaysia
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor: BCCM/LMG Laboratory of Microbiology
Chain of Custody:
ATCC <
References:

Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783

type strain

type strain

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Paralactobacillus selangorensis Leisner et al.

  • 货号: TS147309
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Paralactobacillus selangorensis Leisner et al.
商品货号: TS147309
Strain Designations: LMG 17710 CIP 106482, DSM 13344, Leisner 9-22
Isolation:
Chili bo, Pataling Jaya, Selangor DE, Malaysia
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor: BCCM/LMG Laboratory of Microbiology
Chain of Custody:
ATCC <
References:

Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783

type strain

type strain

合作单位: