| 产品名称： | Candida boidinii Ramirez |
|---|---|
| 商品货号： | TS147819 |
| Deposited As： | Candida boidinii Ramirez, anamorph |
| Strain Designations： | 4Z8 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Does not utilize methanol |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Sahm |
| Isolation： | Mutant of ATCC 32195 |
| References： | Sahm H, Wagner F. Microbial assimilation of methanol. The ethanol- and methanol-oxidizing enzymes of the yeast Candida boidinii. Eur. J. Biochem. 36: 250-256, 1973. PubMed: 4354620 |
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| 产品名称： | Candida boidinii Ramirez |
|---|---|
| 商品货号： | TS147819 |
| Deposited As： | Candida boidinii Ramirez, anamorph |
| Strain Designations： | 4Z8 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Does not utilize methanol |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Sahm |
| Isolation： | Mutant of ATCC 32195 |
| References： | Sahm H, Wagner F. Microbial assimilation of methanol. The ethanol- and methanol-oxidizing enzymes of the yeast Candida boidinii. Eur. J. Biochem. 36: 250-256, 1973. PubMed: 4354620 |
