Candida milleri Yarrow, anamorph
Candida milleri Yarrow, anamorph
规格:
货期:
编号:TS148422
品牌:Testobio
| 产品名称： | Candida milleri Yarrow, anamorph |
|---|---|
| 商品货号： | TS148422 |
| Strain Designations： | NRRL Y-7247 P |
| Application： | produces liquid sourdough starter |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | sourdough |
| References： | Kline L, Sugihara TF. Sour dough French bread. US Patent 3,734,743 dated May 22 1973 |
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Candida milleri Yarrow, anamorph
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周雪
13372109301
| 产品名称： | Candida milleri Yarrow, anamorph |
|---|---|
| 商品货号： | TS148422 |
| Strain Designations： | NRRL Y-7247 P |
| Application： | produces liquid sourdough starter |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| Isolation： | sourdough |
| References： | Kline L, Sugihara TF. Sour dough French bread. US Patent 3,734,743 dated May 22 1973 |
