Escherichia coli (Migula) Castellani and Chalmers
Escherichia coli (Migula) Castellani and Chalmers
规格:
货期:
编号:TS148457
品牌:Testobio
| 产品名称： | Escherichia coli (Migula) Castellani and Chalmers |
|---|---|
| 商品货号： | TS148457 |
| Classification： | Enterobacteriaceae, Escherichia |
| Strain Designations： | Beta IM-4 |
| Application： | Produces threonine |
| Isolation： | Derived from Escherichia coli K-12 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires proline, isoleucine, methionine, and thiamine |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Shiio I, et al. Fermentative production of L-threonine. US Patent 3,580,810 dated May 25 1971 |
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Escherichia coli (Migula) Castellani and Chalmers
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| 产品名称： | Escherichia coli (Migula) Castellani and Chalmers |
|---|---|
| 商品货号： | TS148457 |
| Classification： | Enterobacteriaceae, Escherichia |
| Strain Designations： | Beta IM-4 |
| Application： | Produces threonine |
| Isolation： | Derived from Escherichia coli K-12 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Requires proline, isoleucine, methionine, and thiamine |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | Ajinomoto Co., Inc. |
| U.S. Patent Number： | |
| References： | Shiio I, et al. Fermentative production of L-threonine. US Patent 3,580,810 dated May 25 1971 |
