Saccharomyces cerevisiae-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS148471
品牌:Testobio
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS148471
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: PDDCC 5379
Alternate State: Candida robusta Diddens et Lodder
Application:
production of kiwifruit wine
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: PDDCC - International Collection of Microoganisms
Chain of Custody:
ATCC <
References:

Withy LM, Lodge N. Kiwifruit wine: production and evaluation. Am. J. Enol. Vitic. 33: 191-193, 1982.

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Saccharomyces cerevisiae

  • 货号: TS148471
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Saccharomyces cerevisiae Meyen ex E.C. Hansen
商品货号: TS148471
Deposited As: Saccharomyces cerevisiae Hansen, teleomorph
Classification: Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae
Strain Designations: PDDCC 5379
Alternate State: Candida robusta Diddens et Lodder
Application:
production of kiwifruit wine
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 30.0°C
Name of Depositor: PDDCC - International Collection of Microoganisms
Chain of Custody:
ATCC <
References:

Withy LM, Lodge N. Kiwifruit wine: production and evaluation. Am. J. Enol. Vitic. 33: 191-193, 1982.

合作单位: