| 产品名称： | Diutina catenulata (Diddens et Lodder) Khunnamwong et al. |
|---|---|
| 商品货号： | TS148660 |
| Deposited As： | Candida ravautii Guerra |
| Strain Designations： | CBS 1904 ATCC 20117, CCRC 21507, DBVPG 6151, IFO 0744, JCM 1603, NCYC 1369, NRRL Y-311 |
| Application： | Produces citric acid citrate Produces isocitric acid isocitrate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida ravautii) |
| Preceptrol®： | no |
| Comments： | RAPD profiles |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- M. Langeron |
| Isolation： | Hyperkeratosis of foot, France |
| References： | Zeng S, et al. Random amplified polymorphic DNA analysis of culture collection strains of Candida species. J Med Vet Mycol 34: 293-297, 1996. PubMed: 8873891 Guerra PRole des levures en dermatologie. Etude clinique et mycologique M.D. Thesis, Fac. Medicine, Paris, 1935 Nakahara T, et al. Isocitric acid production from n-alkanes by Candida catenulata. Agric. Biol. Chem. 51: 2111-2116, 1987. Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973 type strain of Candida ravautii |
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| 产品名称： | Diutina catenulata (Diddens et Lodder) Khunnamwong et al. |
|---|---|
| 商品货号： | TS148660 |
| Deposited As： | Candida ravautii Guerra |
| Strain Designations： | CBS 1904 ATCC 20117, CCRC 21507, DBVPG 6151, IFO 0744, JCM 1603, NCYC 1369, NRRL Y-311 |
| Application： | Produces citric acid citrate Produces isocitric acid isocitrate |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Candida ravautii) |
| Preceptrol®： | no |
| Comments： | RAPD profiles |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- M. Langeron |
| Isolation： | Hyperkeratosis of foot, France |
| References： | Zeng S, et al. Random amplified polymorphic DNA analysis of culture collection strains of Candida species. J Med Vet Mycol 34: 293-297, 1996. PubMed: 8873891 Guerra PRole des levures en dermatologie. Etude clinique et mycologique M.D. Thesis, Fac. Medicine, Paris, 1935 Nakahara T, et al. Isocitric acid production from n-alkanes by Candida catenulata. Agric. Biol. Chem. 51: 2111-2116, 1987. Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973 type strain of Candida ravautii |
