| 产品名称： | Marinococcus halophilus (Novitsky and Kushner) Hao et al. |
|---|---|
| 商品货号： | TS148752 |
| Deposited As： | Planococcus halophilus Novitsky and Kushner |
| Strain Designations： | NRCC14033 |
| Application： | Biotechnology |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 19. Int. J. Syst. Bacteriol. 35: 535, 1985. , RefNovitsky TJ, Kushner DJ. Planococcus halophilus sp.nov., a facultatively halophilic coccus. Int. J. Syst. Bacteriol. 26: 53-57, 1976. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Comments： | Taxonomy Cellular fatty acids Facultatively halophilic |
| Medium： | ATCC® Medium 800: Salt medium |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | TJ Novitsky |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 19. Int. J. Syst. Bacteriol. 35: 535, 1985. Novitsky TJ, Kushner DJ. Planococcus halophilus sp.nov., a facultatively halophilic coccus. Int. J. Syst. Bacteriol. 26: 53-57, 1976. Monteoliva-Sanchez M, Ramos-Cormenzana A. Cellular fatty acid composition of Planococcus halophilus NRCC 14033 as affected by growth temperature and salt concentration. Curr. Microbiol. 15: 133-136, 1987. Hao MV, et al. Marinococcus gen. nov., a new genus for motile cocci with meso-diaminopimelic acid in the cell wall; and Marinococcus albus sp. nov. and Marinococcus halophilus (Novitsky and Kushner) comb. nov. J. Gen. Appl. Microbiol. 30: 449-459, 1984. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Validation list no. 19. Int. J. Syst. Bacteriol. 35: 535, 1985. Novitsky TJ, Kushner DJ. Planococcus halophilus sp.nov., a facultatively halophilic coccus. Int. J. Syst. Bacteriol. 26: 53-57, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Marinococcus halophilus (Novitsky and Kushner) Hao et al. |
|---|---|
| 商品货号： | TS148752 |
| Deposited As： | Planococcus halophilus Novitsky and Kushner |
| Strain Designations： | NRCC14033 |
| Application： | Biotechnology |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefValidation list no. 19. Int. J. Syst. Bacteriol. 35: 535, 1985. , RefNovitsky TJ, Kushner DJ. Planococcus halophilus sp.nov., a facultatively halophilic coccus. Int. J. Syst. Bacteriol. 26: 53-57, 1976. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Comments： | Taxonomy Cellular fatty acids Facultatively halophilic |
| Medium： | ATCC® Medium 800: Salt medium |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | TJ Novitsky |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 19. Int. J. Syst. Bacteriol. 35: 535, 1985. Novitsky TJ, Kushner DJ. Planococcus halophilus sp.nov., a facultatively halophilic coccus. Int. J. Syst. Bacteriol. 26: 53-57, 1976. Monteoliva-Sanchez M, Ramos-Cormenzana A. Cellular fatty acid composition of Planococcus halophilus NRCC 14033 as affected by growth temperature and salt concentration. Curr. Microbiol. 15: 133-136, 1987. Hao MV, et al. Marinococcus gen. nov., a new genus for motile cocci with meso-diaminopimelic acid in the cell wall; and Marinococcus albus sp. nov. and Marinococcus halophilus (Novitsky and Kushner) comb. nov. J. Gen. Appl. Microbiol. 30: 449-459, 1984. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Validation list no. 19. Int. J. Syst. Bacteriol. 35: 535, 1985. Novitsky TJ, Kushner DJ. Planococcus halophilus sp.nov., a facultatively halophilic coccus. Int. J. Syst. Bacteriol. 26: 53-57, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
