Lipomyces starkeyi Lodder et Kreger-van Rij-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Lipomyces starkeyi Lodder et Kreger-van Rij
Lipomyces starkeyi Lodder et Kreger-van Rij
规格:
货期:
编号:TS149538
品牌:Testobio
产品名称: Lipomyces starkeyi Lodder et Kreger-van Rij
商品货号: TS149538
Strain Designations: CBS 1809 IFO 10382, JCM 5996, NRRL Y-11558, NRRL Y-2543
Application:
Produces alpha-glucosidase maltase
Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces thermostable extracellular alpha-amylase and alpha-glucosidase
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Genome Sequenced Strain:

Yes

Comments: Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium: ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data:
No DNA sequencing was performed in house on this product.
Name of Depositor: CBS
Chain of Custody:
ATCC <-- CBS <-- R.L. Starkey
Isolation:
Non-mucous mutant derived from ATCC 58680
Cross References:

Nucleotide (GenBank) : LSGR00000000 Lipomyces starkeyi NRRL Y-11557, whole genome shotgun sequencing project

References:

Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985.

Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986.

Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985.

Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856

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Lipomyces starkeyi Lodder et Kreger-van Rij

  • 货号: TS149538
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Lipomyces starkeyi Lodder et Kreger-van Rij
商品货号: TS149538
Strain Designations: CBS 1809 IFO 10382, JCM 5996, NRRL Y-11558, NRRL Y-2543
Application:
Produces alpha-glucosidase maltase
Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A
Produces thermostable extracellular alpha-amylase and alpha-glucosidase
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol&reg;: no
Genome Sequenced Strain:

Yes

Comments: Genome sequencing strain (Joint Genome Institute, Department of Energy, USA)
Medium: ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 1245: YEPD
Growth Conditions:
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data:
No DNA sequencing was performed in house on this product.
Name of Depositor: CBS
Chain of Custody:
ATCC <-- CBS <-- R.L. Starkey
Isolation:
Non-mucous mutant derived from ATCC 58680
Cross References:

Nucleotide (GenBank) : LSGR00000000 Lipomyces starkeyi NRRL Y-11557, whole genome shotgun sequencing project

References:

Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985.

Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986.

Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985.

Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856

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