| 产品名称： | Wickerhamomyces strasburgensis (Ramírez et Boidin) Kurtzman et al. |
|---|---|
| 商品货号： | TS150376 |
| Deposited As： | Pichia strasburgensis (Ramirez et Boidin) Phaff |
| Strain Designations： | 148 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | FH Jacob |
| Isolation： | Tanning liquor |
| References： | Jacob FH, Pignal MC. Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media. Mycopathologia 57: 139-148, 1975. PubMed: 2872 |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Wickerhamomyces strasburgensis (Ramírez et Boidin) Kurtzman et al. |
|---|---|
| 商品货号： | TS150376 |
| Deposited As： | Pichia strasburgensis (Ramirez et Boidin) Phaff |
| Strain Designations： | 148 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | FH Jacob |
| Isolation： | Tanning liquor |
| References： | Jacob FH, Pignal MC. Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media. Mycopathologia 57: 139-148, 1975. PubMed: 2872 |
