| 产品名称： | Bjerkandera adusta (Wildenow : Fries) Karsten, teleomorph |
|---|---|
| 商品货号： | TS151086 |
| Strain Designations： | UAMH 7308 NOF 333 |
| Application： | produces manganese peroxidase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | MA Pickard |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | aspen poplar, Populus tremuloides, Hinton, Alberta, Canada |
| References： | Pickard MA, et al. High production of ligninolytic enzymes from white rot fungi in cereal bran liquid medium. Can. J. Microbiol. 45: 627-631, 1999. |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Bjerkandera adusta (Wildenow : Fries) Karsten, teleomorph |
|---|---|
| 商品货号： | TS151086 |
| Strain Designations： | UAMH 7308 NOF 333 |
| Application： | produces manganese peroxidase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | MA Pickard |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | aspen poplar, Populus tremuloides, Hinton, Alberta, Canada |
| References： | Pickard MA, et al. High production of ligninolytic enzymes from white rot fungi in cereal bran liquid medium. Can. J. Microbiol. 45: 627-631, 1999. |
