Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph
Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph
规格:
货期:
编号:TS151138
品牌:Testobio
产品名称: Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph
商品货号: TS151138
Deposited As: Monascus pubigerus Sato, teleomorph
Strain Designations: CBS 287.34 FRR 2195, IFO 4521, Mansyu II
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Type Strain: no
Preceptrol®: no
Comments:
taxonomy
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 26.0°C
Protocol: plus 10% molasses
Subcultivation:
Protocol: plus 10% molasses
Name of Depositor: CBS
Chain of Custody:
ATCC <
Isolation:
Koji for kaoliang fermentation, fermented Sorghum vulgare grain, China.
References:

Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.

. . Bull. Agric. Chem. Soc. Jpn. 6: 962-963, 1930.

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Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph

  • 货号: TS151138
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Monascus pilosus Sato ex Hawksworth et Pitt, teleomorph
商品货号: TS151138
Deposited As: Monascus pubigerus Sato, teleomorph
Strain Designations: CBS 287.34 FRR 2195, IFO 4521, Mansyu II
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Type Strain: no
Preceptrol&reg;: no
Comments:
taxonomy
Medium: ATCC® Medium 325: Malt extract agar (Blakeslees formula)
Growth Conditions:
Temperature: 26.0°C
Protocol: plus 10% molasses
Subcultivation:
Protocol: plus 10% molasses
Name of Depositor: CBS
Chain of Custody:
ATCC <
Isolation:
Koji for kaoliang fermentation, fermented Sorghum vulgare grain, China.
References:

Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.

. . Bull. Agric. Chem. Soc. Jpn. 6: 962-963, 1930.

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