| 产品名称： | Peterozyma toletana (Socias et al.) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS151310 |
| Deposited As： | Pichia toletana (Socias et al.) Kreger-van Rij |
| Strain Designations： | NRRL YB-4247 CBS 2504, CCRC 22231, IFO 1275, JCM 3658, NRRL Y-11548 |
| Application： | produces lipases active at pH 5.5 and 7.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Tanning fluid |
| References： | Socias A, et al. Una nueva especie de Debaryomyces: el Debaryomyces toletanus nov. sp.. Microbiol. Esp. 7: 111-114, 1954. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 |
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| 产品名称： | Peterozyma toletana (Socias et al.) Kurtzman et Robnett |
|---|---|
| 商品货号： | TS151310 |
| Deposited As： | Pichia toletana (Socias et al.) Kreger-van Rij |
| Strain Designations： | NRRL YB-4247 CBS 2504, CCRC 22231, IFO 1275, JCM 3658, NRRL Y-11548 |
| Application： | produces lipases active at pH 5.5 and 7.5 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | NRRL |
| Isolation： | Tanning fluid |
| References： | Socias A, et al. Una nueva especie de Debaryomyces: el Debaryomyces toletanus nov. sp.. Microbiol. Esp. 7: 111-114, 1954. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Systematics of methanol assimilating yeasts and neighboring taxa from multigene sequence analysis and the proposal of Peterozyma gen. nov., a new member of the Saccharomycetales. FEMS Yeast Res 10: 353-361, 2010. PubMed: 20522116 |
