| 产品名称： | Coniochaetidium mirabile Udagawa et Tsubouchi |
|---|---|
| 商品货号： | TS151632 |
| Strain Designations： | NHL 2960 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 340: Rabbit food agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SI Udagawa |
| Chain of Custody： | ATCC < |
| Isolation： | dried salted fish, Japan |
| References： | Udagawa SI, Tsubouchi H. Coniochaetidium mirabile, a new ascomycete isolated from salted food. Mycotaxon 27: 63-69, 1986. type strain type strain |
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| 产品名称： | Coniochaetidium mirabile Udagawa et Tsubouchi |
|---|---|
| 商品货号： | TS151632 |
| Strain Designations： | NHL 2960 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 340: Rabbit food agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SI Udagawa |
| Chain of Custody： | ATCC < |
| Isolation： | dried salted fish, Japan |
| References： | Udagawa SI, Tsubouchi H. Coniochaetidium mirabile, a new ascomycete isolated from salted food. Mycotaxon 27: 63-69, 1986. type strain type strain |
