| 产品名称： | Coniosporium apollinis Sterflinger, anamorph |
|---|---|
| 商品货号： | TS151764 |
| Strain Designations： | MC518 CBS 100216 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization phylogeny |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | C Urzi |
| Isolation： | marble, Tarragona Cathedral, Spain |
| References： | De Leo F, et al. Two Coniosporium species from rock surfaces. Stud. Mycol. 43: 70-79, 1999. de Hoog GS, et al. Relationships of dothideaceous black yeasts and meristematic fungi based on 5.8S and ITS2 rDNA sequence comparison. Stud. Mycol. 43: 31-37, 1999. |
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| 产品名称： | Coniosporium apollinis Sterflinger, anamorph |
|---|---|
| 商品货号： | TS151764 |
| Strain Designations： | MC518 CBS 100216 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization phylogeny |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | C Urzi |
| Isolation： | marble, Tarragona Cathedral, Spain |
| References： | De Leo F, et al. Two Coniosporium species from rock surfaces. Stud. Mycol. 43: 70-79, 1999. de Hoog GS, et al. Relationships of dothideaceous black yeasts and meristematic fungi based on 5.8S and ITS2 rDNA sequence comparison. Stud. Mycol. 43: 31-37, 1999. |
