| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Montevideo |
|---|---|
| 商品货号： | TS152267 |
| Deposited As： | Salmonella choleraesuis subsp. choleraesuis (Smith) Weldin serotype Montevideo |
| Strain Designations： | G4639 |
| Application： | Disinfectant testing This strain is one of six Salmonella enterica subsp. enterica serovars (Agona, Enteritidis, Gaminara, Michigan, Montevideo, and Typhimurium) deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers. Emerging infectious disease research Enteric Research |
| Isolation： | Clinical specimen - human, patient with salmonellosis associated with tomatoes, 1993 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | Serovar Montevideo |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | LR Beuchat, CDC |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC |
| Year of Origin： | 1993 |
| References： | Beuchat LR, et al. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64: 1103-1109, 2001. PubMed: 11510643 Harris LJ, et al. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. J. Food Prot. 64: 1477-1482, 2001. PubMed: 11601693 This strain is one of six Salmonella choleraesuis subsp choleraesuis serotypes ATCC BAA-707 through ATCC BAA-712 deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers. Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
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| 产品名称： | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards) Le Minor and Popoff serovar Montevideo |
|---|---|
| 商品货号： | TS152267 |
| Deposited As： | Salmonella choleraesuis subsp. choleraesuis (Smith) Weldin serotype Montevideo |
| Strain Designations： | G4639 |
| Application： | Disinfectant testing This strain is one of six Salmonella enterica subsp. enterica serovars (Agona, Enteritidis, Gaminara, Michigan, Montevideo, and Typhimurium) deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers. Emerging infectious disease research Enteric Research |
| Isolation： | Clinical specimen - human, patient with salmonellosis associated with tomatoes, 1993 |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Antigenic Properties： | Serovar Montevideo |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | LR Beuchat, CDC |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC |
| Year of Origin： | 1993 |
| References： | Beuchat LR, et al. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J. Food Prot. 64: 1103-1109, 2001. PubMed: 11510643 Harris LJ, et al. Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers. J. Food Prot. 64: 1477-1482, 2001. PubMed: 11601693 This strain is one of six Salmonella choleraesuis subsp choleraesuis serotypes ATCC BAA-707 through ATCC BAA-712 deposited for use in a six-serotype cocktail to test the lethality of fresh fruit and vegetable sanitizers. Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
