| 产品名称： | Wohlfahrtiimonas chitiniclastica Tóth et al. |
|---|---|
| 商品货号： | TS152562 |
| Deposited As： | Unidentified bacterium |
| Strain Designations： | CDC F6512 C5032NY |
| Isolation： | Human foot, New York |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Gilardi Rod Group 1 |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | DG Hollis |
| Chain of Custody： | ATCC <-- DG Hollis <-- G.L. Gilardi C5032NY |
| References： | Moss CW, et al. Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria. J. Clin. Microbiol. 31: 689-691, 1993. PubMed: 8384629 |
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| 产品名称： | Wohlfahrtiimonas chitiniclastica Tóth et al. |
|---|---|
| 商品货号： | TS152562 |
| Deposited As： | Unidentified bacterium |
| Strain Designations： | CDC F6512 C5032NY |
| Isolation： | Human foot, New York |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Gilardi Rod Group 1 |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | DG Hollis |
| Chain of Custody： | ATCC <-- DG Hollis <-- G.L. Gilardi C5032NY |
| References： | Moss CW, et al. Biochemical characteristics and fatty acid composition of Gilardi rod group 1 bacteria. J. Clin. Microbiol. 31: 689-691, 1993. PubMed: 8384629 |
