| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
|---|---|
| 商品货号： | TS153022 |
| Deposited As： | Streptococcus lactis var. maltigenes Hammer and Cordes |
| Strain Designations： | M1 |
| Application： | Produces malty flavor and aroma in milk |
| Isolation： | Raw milk |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | ME Morgan |
| References： | Sheldon RM, et al. Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes. Appl. Microbiol. 22: 263-266, 1971. PubMed: 5171205 |
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| 产品名称： | Lactococcus lactis subsp. lactis (Lister) Schleifer et al. |
|---|---|
| 商品货号： | TS153022 |
| Deposited As： | Streptococcus lactis var. maltigenes Hammer and Cordes |
| Strain Designations： | M1 |
| Application： | Produces malty flavor and aroma in milk |
| Isolation： | Raw milk |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | ME Morgan |
| References： | Sheldon RM, et al. Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes. Appl. Microbiol. 22: 263-266, 1971. PubMed: 5171205 |
