| 产品名称： | Zygosaccharomyces gambellarensis Torriani et al. |
|---|---|
| 商品货号： | TS153339 |
| Strain Designations： | ZO03-5 CBS 12191, MUCL 53393 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | osmophilic yeast |
| Morphology： | On YM agar after 20 days at 25°C, colonies white to creamy white, butyrous, smooth. Cells are ovoid to ellipsoidal, 4.5-6 µm x 3-4.5 µm, singly or in groups. Pseudohyphae not observed. |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 20°C to 25°C Atmoshpere: Typical aerobic |
| Sequenced Data： |
D1D2 region of the 28S ribosomal RNA gene:
ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGCGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAAAGTGATTCTGGGATTAGCTCTTACCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCCCGTGAGGTGAGGTGATCTAATTCTTTATAGAGCACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTTACTCCTTGTGGGTGAGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCTTGGGAATGTGACTTTGCTCTTGTAGTGAAGTGTTATAGCCCAGGGGAATACTGCCAGCTGGGACTGAGGTATGCGACTTTTTTTTT |
| Name of Depositor： | S Torriani |
| Special Collection： | ATCC |
| Chain of Custody： | ATCC |
| Isolation： | Wine, Vino Santo of Gambellara, in Vicenza, Italy.xa0xa0xa0xa0xa0 |
| Cross References： | Nucleotide (GenBank) : JN874489 D1/D2 region of 28S rRNA gene |
| References： | Torriani S, et al. Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian passito style wine. Int. J. Syst. Evol. Microbiol. 61: 3084-3088, 2011. PubMed: 21357457 |
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| 产品名称： | Zygosaccharomyces gambellarensis Torriani et al. |
|---|---|
| 商品货号： | TS153339 |
| Strain Designations： | ZO03-5 CBS 12191, MUCL 53393 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes |
| Preceptrol®： | no |
| Comments： | osmophilic yeast |
| Morphology： | On YM agar after 20 days at 25°C, colonies white to creamy white, butyrous, smooth. Cells are ovoid to ellipsoidal, 4.5-6 µm x 3-4.5 µm, singly or in groups. Pseudohyphae not observed. |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 20°C to 25°C Atmoshpere: Typical aerobic |
| Sequenced Data： |
D1D2 region of the 28S ribosomal RNA gene:
ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGCGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTTGGTGCCCGAGTTGTAATTTGGAGAAAGTGATTCTGGGATTAGCTCTTACCTATGTTCCTTGGAACAGGACGTCATAGAGGGTGAGAACCCCGTGAGGTGAGGTGATCTAATTCTTTATAGAGCACTTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATACAGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGGACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGTGCCCCTTACTCCTTGTGGGTGAGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCTTGGGAATGTGACTTTGCTCTTGTAGTGAAGTGTTATAGCCCAGGGGAATACTGCCAGCTGGGACTGAGGTATGCGACTTTTTTTTT |
| Name of Depositor： | S Torriani |
| Special Collection： | ATCC |
| Chain of Custody： | ATCC |
| Isolation： | Wine, Vino Santo of Gambellara, in Vicenza, Italy.xa0xa0xa0xa0xa0 |
| Cross References： | Nucleotide (GenBank) : JN874489 D1/D2 region of 28S rRNA gene |
| References： | Torriani S, et al. Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian passito style wine. Int. J. Syst. Evol. Microbiol. 61: 3084-3088, 2011. PubMed: 21357457 |
