| 产品名称： | Streptomyces cellulosae (Krainsky) Waksman and Henrici |
|---|---|
| 商品货号： | TS153470 |
| Strain Designations： | ETH 20196 |
| Application： | Produces sorbosone L-sorbosone |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Streptomyces griseus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SA Waksman |
| References： | Makover S, Pruess DL. Method for producing L-sorbosone. US Patent 3,912,592 dated Oct 14 1975 Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. |
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| 产品名称： | Streptomyces cellulosae (Krainsky) Waksman and Henrici |
|---|---|
| 商品货号： | TS153470 |
| Strain Designations： | ETH 20196 |
| Application： | Produces sorbosone L-sorbosone |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Streptomyces griseus |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SA Waksman |
| References： | Makover S, Pruess DL. Method for producing L-sorbosone. US Patent 3,912,592 dated Oct 14 1975 Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958. |
