Zygosaccharomyces rouxii (Boutroux) Yarrow-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Zygosaccharomyces rouxii (Boutroux) Yarrow
Zygosaccharomyces rouxii (Boutroux) Yarrow
规格:
货期:
编号:TS153476
品牌:Testobio
产品名称: Zygosaccharomyces rouxii (Boutroux) Yarrow
商品货号: TS153476
Deposited As: Saccharomyces rouxii Boutroux, teleomorph
Strain Designations: NRRL Y-2548 CBS 4838, CCRC 21486, IFO 1877
Alternate State: Candida mogii Vidal-Leiria, Candida placentae Goto
Application:
produces miso
transformation host
preparation of miso
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Mating Type: mating type alpha RefOshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.
Comments:
mates with ATCC 14679
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: NRRL
Isolation:
Japanese miso
References:

Smith AK, et al. Preparation of miso. US Patent 2,967,108 dated Jan 3 1961

Wickerham LJ, Burton KA. Heterothallism in Saccharomyces rouxii. J. Bacteriol. 80: 492-495, 1960. PubMed: 13785000

Oshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.

Oshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.

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Zygosaccharomyces rouxii (Boutroux) Yarrow

  • 货号: TS153476
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Zygosaccharomyces rouxii (Boutroux) Yarrow
商品货号: TS153476
Deposited As: Saccharomyces rouxii Boutroux, teleomorph
Strain Designations: NRRL Y-2548 CBS 4838, CCRC 21486, IFO 1877
Alternate State: Candida mogii Vidal-Leiria, Candida placentae Goto
Application:
produces miso
transformation host
preparation of miso
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Mating Type: mating type alpha RefOshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.
Comments:
mates with ATCC 14679
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: NRRL
Isolation:
Japanese miso
References:

Smith AK, et al. Preparation of miso. US Patent 2,967,108 dated Jan 3 1961

Wickerham LJ, Burton KA. Heterothallism in Saccharomyces rouxii. J. Bacteriol. 80: 492-495, 1960. PubMed: 13785000

Oshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.

Oshio K, et al. Construction of a host-vector system in the osmophilic haploid yeast Zygosaccharomyces rouxii. J. Ferment. Technol. 66: 481-488, 1988.

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