| 产品名称： | Cutibacterium avidum Scholz and Kilian |
|---|---|
| 商品货号： | TS153487 |
| Deposited As： | Propionibacterium avidum (Eggerth) Moore and Holdeman |
| Strain Designations： | VPI 0179 16898, CCUG 36754, CIP 103261, DSM 4901, IFO 15671, NCTC 11864 |
| Application： | Produces LL-diaminopimelic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 7: Actinomyces broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | WE Moore |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| References： | Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : U02905 Propionibacterium avidum TS153487 16S rRNA gene, partial sequence. |
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| 产品名称： | Cutibacterium avidum Scholz and Kilian |
|---|---|
| 商品货号： | TS153487 |
| Deposited As： | Propionibacterium avidum (Eggerth) Moore and Holdeman |
| Strain Designations： | VPI 0179 16898, CCUG 36754, CIP 103261, DSM 4901, IFO 15671, NCTC 11864 |
| Application： | Produces LL-diaminopimelic acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 7: Actinomyces broth |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | WE Moore |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| References： | Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References： | Nucleotide (GenBank) : U02905 Propionibacterium avidum TS153487 16S rRNA gene, partial sequence. |
